Indulging in a Tim Bone Toastie is an experience to savour. Doused in oozy cheese, crumbly Feta or smooth Meredith Dairy Goats Cheese, layered with charcuterie and cold meats, Salt Kitchen, filled with locally-foraged fresh produce, rounded off with crispy, toasted sourdough from Ballarat’s 1816 Bakehouse, and topped off with a lather of butter and sprinkles of The 5th Season Inland Salt, Tim’s Toasties are a decadent treat worth writing home about.
True to form, each toastie boasts its own punny name, further reflecting Tim’s love for music, movies and pop culture. As if you needed anything else to make the experience more delightful.
