Savoring a Tim Bone Toastie is an experience to remember. Brimming with melting cheese, whether it’s crumbly Feta or the smooth Meredith Dairy Goats cheese, and piled high with local charcuterie or butcher-grade meats, you can be sure it’s filled with fresh, locally sourced ingredients. Sandwiched between crispy, toasted sourdough from Ballarat’s 1816 Bakehouse, and finished with a lavish spread of butter and a touch of The 5th Season Inland Salt, Tim’s Toasties are a delightful indulgence you’ll be eager to talk about.

For half a decade, Tim’s Toasties operated as a mobile business, frequenting local farmers markets, regional events and private catering. Now, they’ve settled into a cozy location in the heart of Delacombe, less than 10 minutes from the centre of Ballarat. Come in and feel welcome amid classic movie posters that influence some favorite toastie flavors, cherished books, and Tim’s exclusive condiment collection.