About

Adored by his community, Tim Bone is a Ballarat-based chef who rose to fame in 2019 during his stint on MasterChef Australia. As a series semi-finalist, he allured fans with his flair for food, and his personable, humorous, and down-to-earth personality.

Inspired by cult foodie favourites Jamie Oliver, Stephanie Alexander, Maggie Beer and the late Anthony Bourdain, Tim’s fine fare is punctuated by bold, hearty flavours which combine to create a homely and honest dining experience. His food is known to pack a whole lotta punch while reflecting his inherent passion and humility.

Hailing from rural Victoria, Tim moved to Ballarat in 2005 where he studied at FedUni. From there, he started working with vulnerable children at Yuille Park Community College before taking on the role of co-ordinator at the school’s Stephanie Alexander Kitchen Garden Program and community cafe. It was these positions that empowered Tim to expand his culinary knowledge while enriching the lives of young ones and the community around him.

In 2019, he took the leap and stepped foot into the MasterChef kitchen where he harnessed the support, confidence and artistry needed to spearhead his own food career.

With a newfound confidence and a pep in his step, Tim quit his day job and launched his gourmet, gooey and glorious toasted sandwich venture – Tim’s Toasties! Since then, his highly-coveted business has attracted droves of foodies in search of an enticing culinary experience.

For five years, Tim’s Toasties operated as a mobile business, attending local farmers’ markets, regional events, and private catering. In February 2025, Tim opened his own brick-and-mortar store, a cozy spot in the heart of Delacombe, less than ten minutes from downtown Ballarat. Surrounded by classic movie posters that inspire some favorite toastie flavors, cherished books, and Tim’s unique condiment collection, it’s the perfect hidden gem to enjoy the ultimate toastie experience.

Loving Husband to Abbey and devoted father to Toby and Jude, Tim hopes his craft brings warmth and joy to his loved ones and the entire community. Honest, kind, and entertaining, his passionate demeanor exudes through each and every one of his creations.

Savoring a Tim Bone Toastie is an experience to remember. Brimming with melting cheese, whether it’s crumbly Feta or the smooth Meredith Dairy Goats cheese, and piled high with local charcuterie or butcher-grade meats, you can be sure it’s filled with fresh, locally sourced ingredients. Sandwiched between crispy, toasted sourdough from Ballarat’s 1816 Bakehouse, and finished with a lavish spread of butter and a touch of The 5th Season Inland Salt, Tim’s Toasties are a delightful indulgence you’ll be eager to talk about.

Visit Tim's Toasties shop at 1 Opportunity Close, Delacombe.

Savoring a Tim Bone Toastie is an experience to remember. Brimming with melting cheese, whether it’s crumbly Feta or the smooth Meredith Dairy Goats cheese, and piled high with local charcuterie or butcher-grade meats, you can be sure it’s filled with fresh, locally sourced ingredients. Sandwiched between crispy, toasted sourdough from Ballarat’s 1816 Bakehouse, and finished with a lavish spread of butter and a touch of The 5th Season Inland Salt, Tim’s Toasties are a delightful indulgence you’ll be eager to talk about.

Visit Tim's Toasties shop at 1 Opportunity Close, Delacombe.