400g can butter beans, drained
4 tbsp olive oil
Juice of ½ lemon
1 tsp salt
½ cup Greek yoghurt
For the Zaatar Mix
1 tbsp dry oregano
1 tbsp dry marjoram
1 tbsp sumac
1 tsp sesame seeds
½ tsp salt
1. Mix all the zaatar ingredients together in a bowl and set aside.
2. For the dip, place all other ingredients, along with 2 tbsp of the zaatar mix, into a blender and blitz until smooth.
3. Place dip into a serving bowl and sprinkle with extra zaatar mix. Serve with crisp breads, flatbreads, carrot or celery sticks.
Click here to see how it’s made!
