Enter a realm of culinary delight with the master chef of Ballarat and the co-host of Channel 10’s popular daytime cooking show, Good Chef Bad Chef. A fervent foodie, Tim’s ethos is all about supporting community, showcasing local fare and serving up hearty dishes that ooze joy, warmth and comfort.
Tim’s services are founded on genuinity and a passion for sourcing local. His conjuring of hearty dishes, his experience in the hospitality industry, his commitment to locally-foraged ingredients and his desire to support small business permeate through all his work.
“I was looking for someone well known, personable and talented to run a virtual cooking demonstration as part of a networking session for my conference attendees and Tim sprung to mind! He was so brilliant to deal with both in the lead up to the event, and on the day. Given this was the first time I had done something like this, he made it a breeze, came up with a delicious recipe that was well suited to everyone”
– Monique Currin, Safer Care Vic 2021 GIANT STEPS Virtual Network Event
Mouthwatering mains, scrumptious sides, tantalising toasties and soothing soups – Tim’s piquant, flavoursome and appetizing dishes will hail you the belle of the (kitchen) ball.
Get up close and personal with Tim’s skills, and experience his culinary abilities for yourself.
Indulging in a Tim Bone Toastie is an experience to savour. Doused in oozy cheese, crumbly Feta or smooth Meredith Dairy Goats Cheese, layered with charcuterie and cold meats ℅ Salt Kitchen, filled with locally-foraged fresh produce, rounded off with crispy, toasted sourdough from Ballarat’s 1816 Bakehouse, and topped off with a lather of butter and sprinkles of The 5th Season Inland Salt, Tim’s Toasties are a decadent treat worth writing home about.
Indulging in a Tim Bone Toastie is an experience to savour. Doused in oozy cheese, crumbly Feta or smooth Meredith Dairy Goats Cheese, layered with charcuterie and cold meats ℅ Salt Kitchen, filled with locally-foraged fresh produce, rounded off with crispy, toasted sourdough from Ballarat’s 1816 Bakehouse, and topped off with a lather of butter and sprinkles of The 5th Season Inland Salt, Tim’s Toasties are a decadent treat worth writing home about.
