1/2 cup Mt Zero Lemon olive oil
6 sprigs of rosemary, leaves only
1 tbsp thyme leaves
3 bay leaves, fresh or dry
1 long red chilli, finely sliced
3 gloves of garlic, finely sliced
2 cups of whole, unpitted Mt Zero mixed olives
Available at Wilsons Fruit & Vegetables
In a frying pan over low-medium heat, heat all ingredients except for the olives gently for 4-5 minutes or until fragrant and the garlic is starting to golden. Remove from the heat, add the olives and stir to combine and serve.
