Ratatouille Burger

Name: Ratatouille Burger
Prep time: PTM
Total time: PTM
Yield: 4
Ingredients: 500g Beef Mince; 1 x 450g Beef Sausages; 4 brioche buns; 1 zucchini, 1 cm sliced; 1 capsicum, cut into pieces; 1 eggplant, 1 cm sliced; 2 tbsp olive oil; 1 tbsp dried oregano; 200g camembert; 4 tbsp tomato pasta sauce (or my Napoli Sauce if you have some!); Olive oil; Salt and pepper

My Ratatouille Burger giving you French bistro vibes! The mix of quality produce, creamy camembert, the smokey char from the veggies and a rich tomato pasta sauce puts a modern spin on a classic dish, between two buns.

INGREDIENTS

500g Beef Mince

1 x 450g Beef Sausages

4 brioche buns

1 zucchini, 1 cm sliced

1 capsicum, cut into pieces

1 eggplant, 1 cm sliced

2 tbsp olive oil

1 tbsp dried oregano

200g camembert

4 tbsp tomato pasta sauce (or my Napoli Sauce if you have some!)

Olive oil

Salt and pepper

Method

Preheat your barbecue
Place sliced vegetables in a bowl, drizzle with 2 tbsp of olive oil and season with oregano and a good pinch of salt and pepper. Toss to combine. Cook on the barbecue for a few minutes either side until they get a nice char on them. Remove onto a place
Slice the camembert into nice thick slices. Set aside
To prepare your beef patty, divide the beef mince into 4 equal portions and mold each into burger patties, drizzle with olive oil and season with salt and pepper on both sides.
Cook sausages, whole, on the barbecue until cooked. Remove and slice.
Cook the beef patties on the barbecue for 3 minutes either side. After the first flip, add slices of camembert to each patty and allow to melt. Remove.
Warm through the Napoli sauce before building.
To build, place the patty with camembert onto the bottom bun, top with grilled vegetables, tomato sauce and baby spinach. Top with the lid and serve.

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Ratatouille Burger

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