Philly Cheesesteak Hotdogs

Yes, you read correctly. The classic Philly Cheese but make it a Hotdog!
INGREDIENTS

1 packet of Cleavers Organic hotdogs

6 brioche hot dog buns

2 red onions, finely sliced

1 cup of roasted capsicum strips

1 cup American Cheddar

1 cup Mozzarella, grated

Olive oil

Method
  1. Cook the hotdogs in a frypan or on the BBQ as per packet instructions
  2. In a frying pan, over medium to high heat, add a good drizzle of olive oil and fry the onion and capsicum for a few minutes until caramelised
  3. Add both cheeses to the pan and cook, stirring until melted and gooey!
  4. Toast the hotdog buns, add a good amount of the cheesy onion and capsicum mix, top with a hotdog and serve with your favourite condiments!

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