Bruschetta is one of those perfect summer time snacks! It’s crispy, it’s juicy, it’s creamy – it ticks all the boxes! Next time you whip up a batch, add a bit of Meredith Dairy Ash Chevre for a smokey finish.
SERVES: 12
INGREDIENTS
1 sourdough baguette, sliced
2 garlic cloves, peeled
1 x 150g packet of Meredith Dairy Ash Chèvre Goats Cheese
Place sliced baguette onto an oven tray. Rub each slice with the garlic cloves to add some flavour, drizzle with olive oil and cook under the grill or in the oven until crispy. Remove and set aside
Place the halved tomatoes and torn basil leaves into a bowl. Drizzle with olive oil and season with salt and pepper. Toss to coat.
Place toasted baguette slices onto a serving board and spread the Meredith Dairy Ash Chèvre Goats Cheese onto each slice. Spoon approx 1 heaped tsp on onion jam and top with the tomato mix.
Drizzle over a little bit of extra olive oil and sprinkle with salt and pepper.
